Vi de Vila Porrera Blanco

  • Proef: VARIETIES: 60% White Grenache, 20% White Picapoll, 15% Pedro Ximenez, and 5% other varieties. VINIFICATION: Harvest is done by hand using 12-kg boxes. All the varieties are destemmed and go directly into the press. The must is kept at 5°C for 24 hours to make racking easier. Alcoholic fermentation is done in a stainless steel tank. No malolactic fermentation. AGEING: 100% in French oak used barrels. Ageing is around 8 months. Then, the wine is bottled and aged in bottles for 3 years. OENOLOGISTS: Adrià Pérez and Marc Pérez. VINEYARDS: Vineyards owned by the members of the cooperative of Porrera. 22 different vineyards of young vines (from 7 to 60 years old)
  • Samenstelling:
    60% Garnatxa Blanca, 20% Picapoll, 15% Pedro Ximenes & 5% Altres
  • Soort: White Gentle
  • Alcohol: 13,5%
  • Inhoud: 750 ML
  • Sluiting: Kurk
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