Cims de Porrera 'Classic'

  • Proef: VARIETIES: 100% old Carinena (60-108 years old, grown in Porrera). VINIFICATION: Harvest is done by hand using 12-kg boxes. The grapes are destemmed and slightly crushed. Fermentation is done at 28°C-30°C plunging the cap a couple of times a day for 15 days approximately. In the next 20 days a battonage is done stirring the skins and lees until they are crushed. AGEING: 18 months in 225-litre French oak barrels (90% used), then the wine is bottled and kept in the cellar for 5 years before putting it on the market. OENOLOGISTS: Adrià Pérez and Marc Pérez. VINEYARDS: Vineyards owned by the members of the cooperative of Porrera.
  • Samenstelling:
    90% Cariñena & 10% Garnacha
  • Soort: Red Rich
  • Alcohol: 14,5%
  • Inhoud: 750 ML
  • Sluiting: Kurk
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