Garnatxa de Cims de Porrera

  • Proef: VARIETIES: 100% old Grenache planted interspersed with old Carinena (60-108 years old, grown in Porrera) VINIFICATION: Harvest is done by hand using 12-kg boxes. The whole grapes are put into a wooden vat. In fermentation temperature goes up to 28°C plunging the cap every day. Total fermentation time, from the moment the grapes are put into the wooden vat until they are crushed, 25 days. AGEING: 14 months in 225-litre French oak used barrels. Then, the wine is bottled and kept in the cellar for 3 years before putting it on the market. OENOLOGISTS: Adrià Pérez and Marc Pérez. VINEYARDS: Vineyards owned by the members of the cooperative of Porrera.
  • Samenstelling:
    100% Garnatxa Blanca
  • Soort: Red Rich
  • Alcohol: 13,5%
  • Inhoud: 750 ML
  • Sluiting: Kurk
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