Ata Rangi 'Crimson' Pinot Noir

  • Proef: Crimson start met een dieprode kersenkleur, glanzend en met fonkelende tranen. Verfijnd geparfumeerd met rozenblaadjes, pruimen en zwarte kers. In de mond heerlijk sappig en genereus rijp met veel bramen, kersen en een tikkeltje kruidigheid. Een lange, smakelijke afdronk met verfijnde zuren maken deze Pinot Noir vergelijkbaar met de grote Bourgogne (type Chambolle Musigny).
  • Samenstelling:
    100% Pinot Noir
  • Soort: Red Fresh
  • Alcohol: 13,5%
  • Inhoud: 750 ML
  • Sluiting: Schroefdop
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Wine Orbit 94/100

Delightfully fruited and elegantly fragrant, the bouquet shows red cherry, cranberry, floral and almond characters with nuances of dried herb and anise. The palate delivers juicy fruit intensity and rounded mouthfeel, wonderfully complemented by fine texture and polished tannins. The wine offers pristine fruit flavours with delicate spicy undertones, making it fabulous drinking.


Cameron Douglas 89/100

Youthful, crisp, fruity and varietal with crushed red cherry and wild raspberry flavours, medium+ acidity and new tannin textures. Flavours start to develop on the palate after the opens up in glass - revealing a tight youthful structure supported by crunchy red berry and cherry fruits flavours. Fine tannins and oak layers. Well made, youthful and worthy of some cellar time.


Wine Enthusiast 91/100

“Straight off the bat there are fragrances of rhubarb and red currant, florals, an array of baking spices, a forest floor earthiness and wet stone minerality. The silky palate is finely structured with the savory sinewy tannins Martinborough is known for, wound around crunchy fruit. It feels like a rainy day in autumn.”


Jamie Goode 93/100

Juicy, sappy and quite tight with some reductive hints. The cool vintage has given some keen acidity with perfumed, herbal aromatics, bright raspberry fruit with a bit of grip. Sappy, fresh and structured with good acidity. This has an acid frame and it’s delicious, with a peppercorn.


Raymond Chan 17.5/20

Ruby-red colour with hints of garnet, showing moderate depth, a little lighter edged. The nose is finely proportioned with good intensity of dark red cherry and berry fruit along with a subtle thread of fresh and dark herbs, a touch of pepper and spice, and suggestions of nutty oak. Medium-bodied, the palate has sweet and juicy flavours of dark-red cherry and berry fruit along with subtle fresh and dark herb notes. The mouthfeel is lively and energetic, with light, grainy tannin extraction providing structure, framework and texture, and fresh lacy acidity lending brightness. The fruit richness is the feature and carries to an elegant, moderately long finish. This is an elegant and vibrant Pinot Noir with cherry, berry and subtle herb flavours on a palate with good textures and freshness. Serve with antipasto, tapas and Mediterranean cuisine over the next 4+ years. Hand-picked fruit from younger vine parcels, clones Abel, Dijon, 5 and 10/5, vines 5-20 y.o., fully destemmed but retaining whole berries, indigenous yeast fermented to 13.0% alc., the wine aged 9 months in 20% new French oak. 17.5+/20 www.raymondchanwinereviews.co.nz


Wine Orbit 94/100

Delightfully fruited and elegantly fragrant, the bouquet shows red cherry, cranberry, floral and almond characters with nuances of dried herb and anise. The palate delivers juicy fruit intensity and rounded mouthfeel, wonderfully complemented by fine texture and polished tannins. The wine offers pristine fruit flavours with delicate spicy undertones, making it fabulous drinking. At its best: now to 2022.

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